Mom's Cornbread Dressing
Mom'S Cornbread Dressing is an moderately easy dinner. Made with 4 pans cornbread, crumbled up, 4 to 5 slices white bread, 2 eggs, 1 chopped onion and 1 bunch chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Crumble up cornbread.
Dry up white bread and break up into little pieces.
Mix in with cornbread.
Beat eggs and mix in. Saute onion and celery in butter until done; add to cornbread mixture.
Add salt, pepper, poultry seasoning and a little sage to taste.
Add turkey or chicken broth; mixture should be moist but not soupy.
Add boiled eggs.
Pour into baking pans and bake at 375Β° until done.
π· Perfect Pairings
Complete your meal with these
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