Mom's Clam Chowder
Mom'S Clam Chowder is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans clams, 1/2 c. onion, chopped fine, 1 c. celery, chopped fine, 2 c. potatoes, chopped small and 3/4 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain clams and pour over vegetables.
Add water to cover. Cook until tender, about 20 minutes.
In separate pan, melt butter and add flour.
Blend and cook 1 minute.
Add cream.
Stir with whip utensil until smooth and thickened.
Add to vegetables and clams; mix well.
Season with salt, pepper and sugar.
Serves a lot (10).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment