Mom's Cinnamon Rolls
Mom'S Cinnamon Rolls is an moderately easy dinner. Made with 2 pkg. (1/4 oz. each) active dry yeast, 1/3 c. warm water (110~ to 115~), 9 c. flour, divided, 2 c. warm milk (110~ to 115~) and 1 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large mixing bowl, dissolve yeast in water.
Add 4 cups flour, milk, shortening, 1 cup sugar, eggs and salt; beat for 2 minutes or until smooth.
Add enough remaining flour to form soft dough.
π· Perfect Pairings
Complete your meal with these
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