Mom's Chocolate Pudding Cake
Mom'S Chocolate Pudding Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 1/2 c. butter, 1/2 c. walnuts, finely chopped, 1 1/2 (8 oz.) pkg. cream cheese and 1 1/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix the flour, butter and walnuts.
Pat in a 9 x 13-inch glass baking dish. Bake at 325Β° for 20 minutes.
Let cool.
π· Perfect Pairings
Complete your meal with these
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