Mom's Chocolate Pie
Mom'S Chocolate Pie is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with eggs (reserve 3 egg whites), . cocoa, . flour, butter and milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Beat eggs and sugar well, then add cocoa and flour.
Put in microwave until thoroughly heated.
Bake pie crust with pie weights until brown.
Pour filling into baked crust, filling will be very thick.
For meringue: beat 1/2 cup sugar and 3 egg whites until stiff peaks form.
Bake pie with meringue on top until browned.
π· Perfect Pairings
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