Mom's Chocolate Cream Pie
Mom'S Chocolate Cream Pie is an moderately easy dinner. Made with 3 egg yolks (save whites), 1 1/4 c. sugar, 2 tbsp. flour, 4 tbsp. cocoa and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pour evaporated milk into measuring cup.
Add regular milk to make 1 cup.
Then add 1/4 cup more milk.
Add egg yolks, sugar, flour, cocoa, salt and milk into blender.
Blend for a few seconds. Then add melted butter; blend again.
Pour into unbaked deep dish pie shell and bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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