Mom's Chicken Casserole
Mom'S Chicken Casserole is an moderately easy dinner. Made with 2 lb. boneless chicken, 1/2 c. broth, 1 stick butter, 1 can cream of celery soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until done, tear off bones.
Mix butter, melted, with dressing.
Use a little of half to line bottom of 9 x 13-inch pan.
Put chicken over dressing.
Mix broth and soups together. Pour over chicken.
Put the rest of dressing in pan.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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