Mom's Carrot Cake
Mom'S Carrot Cake is an moderately easy dinner. Made with 2 1/4 c. sugar (can be less), 2 c. water, 2 1/4 c. grated carrots, 1 c. raisin and 1 1/2 tbsp. lard or butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix the first 5 ingredients and bring to boil.
Turn down to simmer 20 minutes.
Remove from heat and let cool to room temperature.
This is a must.
In a large bowl mix the dry ingredients.
Now fold liquid mixture into dry ingredients.
Mix with spoon until well mixed.
Add applesauce and nuts.
Put mixture in Bundt pan and bake for 1 1/2 hours (or until toothpick is clean).
π· Perfect Pairings
Complete your meal with these
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