Mom's Carrot Cake
Mom'S Carrot Cake is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 1/4 c. wesson oil, 2 c. grated carrots and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar and Wesson oil until smooth.
Sift dry ingredients and add to egg, sugar and oil.
Then add pineapple, carrots, walnuts and vanilla.
Bake 1 hour or longer at 320Β° until toothpick inserted in center of layer comes out clean.
Use two lined and floured 9-inch pans or tube pan.
π· Perfect Pairings
Complete your meal with these
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