Mom's Carrot Bread
Mom'S Carrot Bread is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 2 tsp. cinnamon, 1 c. vegetable oil and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix dry ingredients together.
Add currants, coconut and nuts. Add the remaining ingredients; mix well.
Fill 4 greased 1-pound tin cans about 1/2 full.
Let stand 20 minutes.
Bake in oven at 350Β° for 1 hour, or until knife comes out clean.
Cool slightly; remove from cans.
When cold, wrap in Saran Wrap, then foil and refrigerate.
π· Perfect Pairings
Complete your meal with these
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