Mom's Blue Ribbon Pecan Pie
Mom'S Blue Ribbon Pecan Pie is an moderately easy dinner. Made with 2 eggs, 1/2 stick butter or margarine, melted, 1 tsp. vanilla, 1 unbaked pie crust and 1 c. syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine eggs, sugar and butter or margarine.
Mix well.
Add syrup, vanilla and dash of salt.
Add pecans; mix well.
Pour into unbaked pie shell and bake at 350Β° until firm.
Roast pecans just until lightly toasted, stirring often, about 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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