Mom's Best Meat Loaf
Mom'S Best Meat Loaf is an impressive dinner. Made with 1 1/2 lb. lean ground beef, 1 c. milk, 1 egg, lightly beaten, 3/4 c. soft bread crumbs and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl combine the first 12 ingredients; mix well. Press into an ungreased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350Β° for 1 hour.
Drizzle top of loaf with ketchup.
Bake 15 minutes more or until no pink remains.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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