Mom's Banana Cake

Mom's Banana Cake

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Mom'S Banana Cake is an moderately easy dinner. Made with 1 1/4 c. sugar, 1 1/2 c. butter, softened, 2 eggs, 1 tsp. baking soda and 4 tbsp. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Cream butter and sugar.

Add eggs, beaten very lightly, and soda, dissolved in sour cream.

Beat well; then add bananas, flour, 1/4 teaspoon salt and vanilla.

Mix well.

Bake in well greased oblong pan in a 350Β° oven about 35 to 40 minutes.

Top with 1/2 cup nuts, if desired.

🍷 Perfect Pairings

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