Mom's Apple Pie Bars
Mom'S Apple Pie Bars is an moderately easy dinner. Made with 2 1/2 c. flour, 1 c. shortening, 1/2 tsp. salt, 1 egg yolk and milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix 2 1/2 cups flour, shortening and salt like pie crust.
Put egg yolk into measuring cup and fill with milk to measure 2/3 cup. (Save whites for later.)
Mix with flour mixture.
Slice apples. Blend sugar, cinnamon, tapioca and 2 tablespoons flour.
Mix all together.
Divide dough in half.
Pat 1/2 of mixture in bottom of cookie sheet.
Arrange apples on crust.
Sprinkle sugar mixture over apples.
Put on other half of dough for top crust.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment