Mom's Apple Cobbler
Mom'S Apple Cobbler is an moderately easy dinner. Made with 1 stick margarine, 2 c. sugar, 2 c. water, 1 1/2 c. sifted flour and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Melt margarine in 13 x 9 x 2-inch pan. In saucepan, heat sugar and water until sugar melts.
Cut shortening into flour until particles are like fine crumbs.
Add milk; stir dough.
Turn dough out on board; knead until smooth. Roll dough into large rectangle about 1/4-inch thick.
Sprinkle cinnamon over apples, then sprinkle apples evenly over the dough. Roll up like a jelly roll.
Dampen edge of dough with water and seal.
Slice dough in about 16 slices 1/2-inch thick.
Place in pan with melted butter.
Pour sugar syrup carefully around slices. Bake about 1 hour.
Serve with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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