Mom's Apple Cobbler
Mom'S Apple Cobbler is an moderately easy dinner. Made with 1/2 c. (1 stick) butter, 2 c. sugar, 2 c. water, 1 1/2 c. self-rising flour and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt butter in a 13 x 9 x 2-inch baking dish.
In a pan, combine sugar and water.
Cut shortening into flour until fine. Add milk; mix until a ball forms.
Roll out into a rectangle. Sprinkle cinnamon over apples, then spread over dough.
Roll up dough (like a jelly roll).
Slice dough into 16 slices, 1/2-inch thick.
Place in pan with melted butter.
Pour sugar syrup carefully around rolls.
Bake for 1 hour at 350Β°.
Can be made with other fruits.
π· Perfect Pairings
Complete your meal with these
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