Mom Rohrbach's Banana Nut Cake
Mom Rohrbach'S Banana Nut Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 1/2 c. sugar, 2 eggs, well beaten, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs.
Sift flour, salt, baking soda and baking powder together.
Add to sugar mixture alternately with combined sour milk, banana pulp and vanilla.
Add chopped nuts.
Bake in a greased and lightly floured loaf or tube pan. Bake in a 350Β° oven for 50 to 60 minutes.
Check with a toothpick. (High altitude, add 2 tablespoons flour.)
π· Perfect Pairings
Complete your meal with these
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