Mom Hornke's Czeck Plum Kuchen
Mom Hornke'S Czeck Plum Kuchen is an moderately easy dinner. Made with 1/2 c. milk, 1 cake yeast (dry yeast may be used), 2 c. flour, 3 egg yolks and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine milk and 1/2 teaspoon of sugar.
Heat to lukewarm. Crumble in yeast and let rise.
With fingers, crumble butter into sifted flour.
Add sugar/milk/yeast mixture, salt, slightly beaten egg yolks and lemon rind.
Mix well until dough is medium stiff. Divide into 2 parts and refrigerate or freeze one-half for another time.
π· Perfect Pairings
Complete your meal with these
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