Mom Crews Coconut Refrigerator Cookies
Mom Crews Coconut Refrigerator Cookies is an moderately easy dinner. Made with 1 c. crisco or margarine, 1 c. brown sugar, 2 eggs, 1 1/2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream together Crisco and sugar until light and fluffy.
Add eggs and blend.
Combine soda and salt with flour, then add to creamed mixture.
Stir in oats, nuts and coconut, mixing thoroughly after each ingredient.
Divide dough into 3 balls, then shape into rolls and roll in wax paper.
Refrigerate until firm.
Cut into slices with a sharp knife.
Bake at 375Β° on ungreased cookie sheet about 10 minutes or until brown.
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