Mom Brinkley's Carrot Cake
Mom Brinkley'S Carrot Cake is an moderately easy dinner. Made with 2 c. cake flour or all-purpose flour, 2 c. sugar, 2 tsp. soda, 2 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, oil and carrots.
Add to dry sifted ingredients. Mix thoroughly.
Makes 2 thick or 3 medium layers. Bake at 350Β° for 25 minutes.
Yields 3 layers.
π· Perfect Pairings
Complete your meal with these
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