Molly Cray's Lemon Sponge Pie
Molly Cray'S Lemon Sponge Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. butter or margarine, yolks of 2 eggs, beaten, 1 lemon (use juice and grated rind) and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix the sugar, butter and beaten egg yolks.
Add the juice and grated rind of lemon, flour, milk and the whites of the 2 eggs (beaten stiff).
Bake at 325° or 350°, depending on your oven, for 3/4 hour.
🍷 Perfect Pairings
Complete your meal with these
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