Molded Vegetable Relish
Molded Vegetable Relish is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon or lime gelatin, 3/4 tsp. salt, 1 c. boiling water, 3/4 c. cold water and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve gelatin and salt in boiling water.
Add cold water, vinegar and onion.
Chill until thickened slightly.
Fold in vegetables.
Pour into 3 or 4-cup mold.
Chill until firm, about 3 hours.
Unmold; garnish, if desired.
Yields 5 servings.
π· Perfect Pairings
Complete your meal with these
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