Molded Seafood Salad

Name: Molded Seafood Salad
Prep time: 18 min
Cook time: 56 min
Yield: 4
Ingredients: 1 envelope Knox gelatin; 3/4 c. cold water; 1 (8 oz.) container soft cream cheese; 1/4 c. mayonnaise; 1 Tbsp . lemon juice; 1/4 tsp . salt; 8 oz . canned salmon or imitation crab meat; 1/2 c. each: chopped celery and green onions; 2 Tbsp . chopped parsley

⏱️ Ready in 1h 14m 🥄 Prep 18 min 🔥 Cook 56 min 👥 4 servings 👁️ 10 views

Molded Seafood Salad is an moderately easy salad you can prepare in about 1 hour 14 minutes. Made with envelope knox gelatin, c. cold water, (8 oz.) container soft cream cheese, c. mayonnaise and . lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Prep 18 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 envelope Knox gelatin

3/4 c. cold water

1 (8 oz.) container soft cream cheese

1/4 c. mayonnaise

1 Tbsp . lemon juice

1/4 tsp . salt

8 oz . canned salmon or imitation crab meat

1/2 c. each: chopped celery and green onions

2 Tbsp . chopped parsley

👨‍🍳 Instructions

Soften gelatin in cold water; stir over low heat until dissolved.

Cool.

Gradually add gelatin to combined cream cheese, mayonnaise, lemon juice and salt, mixing well until blended.

Stir in remaining ingredients; mix lightly.

Pour into lightly oiled 3-cup mold; chill until firm.

Unmold.

Garnish with additional chopped parsley and lemon slices, if desired.

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