Molded Lime-Pineapple Salad
Molded Lime-Pineapple Salad is an moderately easy dinner. Made with 2 c. miniature marshmallows, 1 c. milk, 1 (3 oz.) lime jello, 2 (3 oz.) cream cheese and 2/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt marshmallows in milk over low heat.
Pour over jello, stirring until dissolved.
Combine softened cream cheese and mayonnaise, mixing until well blended.
Stir and gradually add jello, mixing until well blended.
Stir in pineapple.
Chill until slightly thickened.
Fold in whipped cream.
Pour into 2-quart mold.
Chill until firm.
Unmold.
Garnish with curly endive and frosted grapes.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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