Molded Egg Ring
Molded Egg Ring is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 1 c. water, 1 1/2 c. mayonnaise, 3 tbsp. lemon juice and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sprinkle gelatin over water in a 2-quart saucepan.
Heat over moderately low heat, stirring constantly, until gelatin is completely dissolved.
Remove from heat.
Let cool 5 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment