Molded Cranberry Salad
Molded Cranberry Salad is an moderately easy salad you can prepare in about 1 hour 22 minutes. Made with (8 oz.) can crushed pineapple in own juice, (3 oz.) pkg. raspberry gelatin, (16 oz.) can whole berry cranberry sauce, c. chopped celery and c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Drain pineapple; save juice, adding enough water to make 1 1/4 cups liquid.
In a saucepan, bring to boil.
Remove from heat; stir in gelatin until dissolved.
Break up cranberry sauce with a fork; stir into gelatin mixture.
Cool until mixture begins to thicken.
Stir in crushed pineapple, celery and nuts.
Pour into oiled mold.
Chill until set.
Makes 8 servings.
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