Molded Beet Aspic
Molded Beet Aspic is an moderately easy dinner. Made with 3 oz. lemon gelatin, 1 1/2 c. hot water, 3/4 c. beet liquid, 1/4 tsp. salt and 2 to 3 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve gelatin in water.
Mix in all ingredients, except beets and celery.
Chill until partially set.
Add vegetables; chill until firm.
Serves 6 (makes 1 quart).
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