Molasses Doughnuts
Molasses Doughnuts is an moderately easy dinner. Made with 2 eggs, 2/3 c. molasses, 1/2 c. sugar, 1/2 tbsp. butter and 1 c. sour milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Beat eggs.
Add molasses, and butter.
Sift dry ingredients and alternate with the milk.
Add flour, enough to make a soft dough that handles easily.
Out on floured board to 1/4-inch thickness.
Cut with doughnut cutter and fry in fat at 350° to 375°.
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