Molasses Cookies
Molasses Cookies is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. sugar, 1 egg, 1/4 c. molasses and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening and sugar.
Add egg and molasses and beat well.
Sift flour with dry ingredients and add to the shortening mixture and mix well.
Refrigerate the dough for 1 hour.
Shape the dough into 1-inch balls.
Roll each ball into sugar.
Place balls 2 inches apart on ungreased cookie sheets.
Bake in a 375Β° oven for 8 to 10 minutes or until lightly browned.
These cookies have crackled tops and sugar imparts a slight glaze.
π· Perfect Pairings
Complete your meal with these
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