Molasses Candy
Molasses Candy is an moderately easy dinner. Made with 1 c. light karo, 1 c. brown sugar, 1 tbsp. vinegar, 2 tbsp. butter and 1 c. nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Make in a Teflon pan.
Stir with a wooden spoon.
Cook the first 4 ingredients over medium heat until a little dropped in cold water is brittle.
Add the nuts.
Remove at once from stove. Add the baking soda; beat hard.
Turn into two 8 x 8-inch buttered pans, then cut and wrap in waxed paper.
π· Perfect Pairings
Complete your meal with these
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