Molasses Apple Pan Dowdy
Molasses Apple Pan Dowdy is an moderately easy dinner. Made with 5 or 6 tart apples, 1/2 c. water, 1/2 c. molasses, 3/4 c. sugar and 3 t. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare, core and slice apples in wedges into a buttered baking dish 8x13x2. Add water and cook in oven a few minutes until soft. In a saucepan mix molasses, sugar, cornstarch, mace and salt. Boil together thoroughly blended.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment