Moist Pumpkin Bread
Moist Pumpkin Bread is an impressive dinner. Made with 2/3 c. shortening, 2 c. sugar, 4 eggs, 2 c. cooked, mashed pumpkin and 2/3 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening.
Gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Stir in pumpkin and water.
π· Perfect Pairings
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