Moist Pound Cake
Moist Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 5 eggs, 1 c. milk, 2 3/4 c. sugar and 2 sticks (6 oz.) whipped margarine (i use chiffon), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together margarine, oil and sugar.
Add eggs one at a time, beating well after each addition.
Add flour and milk alternately, beginning and ending with flour.
Stir in vanilla. Reserve 1/2 cup batter for icing.
Bake 1 1/2 hours at 300Β° in lightly greased and floured tube pan.
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