Moist 'n Creamy Coconut Cake
Moist 'N Creamy Coconut Cake is an easy dinner. Made with 1 pkg. yellow cake mix, 1 1/2 c. milk, 1/2 c. sugar, 2 c. bakers angel flake coconut and 3 1/2 c. (8 oz) cool whip, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare cake mix as directed.
Bake in 13 x 9 x 2 inch pan. Cool 15 minutes.
Poke holes through cake with fork.
Combine milk, sugar and 1/2 c. coconut in saucepan.
Bring to boil, reduce heat and simmer one minute.
Spoon carefully over cake, allowing to soak through holes.
Cool completely.
Fold Fold 1/2 cup coconut into Cool Whip.
Spread over cake.
Sprinkle with remaining coconut.
Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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