Moist Layer Cake

Name: Moist Layer Cake
Ingredients: 1 c. butter; 4 eggs, separated; 3 c. plain flour; 1/2 tsp. soda, dissolved in 1 Tbsp. water; 1 tsp. vanilla; 1 c. milk; 2 c. sugar

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Moist Layer Cake is an moderately easy dinner. Made with 1 c. butter, 4 eggs, separated, 3 c. plain flour, 1/2 tsp. soda, dissolved in 1 tbsp. water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. butter

4 eggs, separated

3 c. plain flour

1/2 tsp. soda, dissolved in 1 Tbsp. water

1 tsp. vanilla

1 c. milk

2 c. sugar

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (482g)

Amount per serving

Calories 1458

% Daily Value*

Total Fat 78g 100%

Saturated Fat 44g 220%

Trans Fat 0g

Cholesterol 474mg 158%

Sodium 146mg 6%

Total Carbohydrate 158g 57%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Beat the egg whites until stiff; set aside.

Cream butter and sugar.

Add 2 of the yolks, one at a time, beating well after each.

(Other 2 yolks can be used in making fillings, if needed.) Add flour and milk alternately until all is used.

Add vanilla and soda water.

Fold in egg whites.

Bake in three 9-inch greased and floured pans at 350° for 30 minutes.