Moist German Chocolate Cake
Moist German Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 tsp. baking soda, 1 tbsp. baking powder and 4 sq. baker's chocolate, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients.
Melt in saucepan: Baker's chocolate, butter, hot water and vanilla.
Add eggs and 1/2 cup dry mix, then combine all of the ingredients together.
Bake in 2 greased 9-inch pans for 35 to 45 minutes at 350Β°.
Frost as desired. Cool Whip works well on this cake.
π· Perfect Pairings
Complete your meal with these
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