Moist Fruitcake
Moist Fruitcake is an moderately easy dinner. Made with 1/2 lb. butter (not margarine), 1 c. sugar, 5 eggs, 2 c. plain flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar; add eggs, one at a time, beating well after each addition. Sift 1 1/2 cups flour with baking powder; add alternately with flavorings to creamed mixture.
Sprinkle remaining flour over nuts and fruits; add to batter. Place brown paper in bottom of a tube cake pan; grease bottom and sides. Place broiler pan containing water under cake pan in oven. Bake for 2 hours and 30 minutes at 250Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment