Moist Devil's Food Cake
Moist Devil'S Food Cake is an moderately easy dinner. Made with 1/2 c. margarine, softened, 1 c. brown sugar, packed lightly, 1 beaten egg, 1 tsp. vanilla and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour 9 x 12-inch pan.
Blend margarine, sugar, egg, vanilla and cocoa.
Combine flour and salt.
Add soda to buttermilk and stir until fizzes.
Add flour and buttermilk alternately to creamed mixture.
Bake at 350Β° for 25 minutes. Cool before icing.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment