Moist Creamy Coconut Cake
Moist Creamy Coconut Cake is an easy dinner. Made with 1 box yellow cake mix, 1 1/2 c. milk, 1/2 c. sugar, 2 c. coconut and 3 1/2 c. cool whip, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Bake cake in 9 x 13-inch pan.
Cool 15 minutes.
Then poke holes down through cake with utility fork.
Meanwhile, combine milk, sugar and 1/2 cup of coconut in saucepan.
Bring to boil. Reduce heat and simmer 1 minute.
Spoon over warm cake, allowing liquid to soak down through holes.
Cool completely.
Fold 1/2 cup of the coconut into whipped topping and spread over cake. Sprinkle with remaining coconut.
Chill overnight.
Store leftover cake in refrigerator.
π· Perfect Pairings
Complete your meal with these
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