Moist Cornbread Muffins
Moist Cornbread Muffins is an moderately easy dinner. Made with 2 eggs, 1/4 c. flour, 2/3 c. yellow corn meal, 2 tsp. baking powder and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat sugar and eggs.
Add flour, baking powder, salt and soda. Add yogurt and melted butter.
Stir until batter is evenly moistened.
Makes 12 muffins.
Bake at 400Β° until tops are light brown, 18 to 20 minutes.
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