Moist Carrot Cake
Moist Carrot Cake is an moderately easy dinner. Made with 3 eggs, beaten, 3/4 c. vegetable oil, 3/4 c. skim milk, 2 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, oil, milk, sugar and vanilla; mix well.
Combine flour, cinnamon, baking soda and salt; stir into egg mixture. Stir in pineapple, carrots, nuts and coconut.
Pour into greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 50 to 55 minutes or until cake tests done.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment