Moist and Fruity Rainbow Cake
Moist And Fruity Rainbow Cake is an easy dinner. Made with 2 baked 8 or 9-inch white cake layers, cooled, 1 (3 oz.) pkg. jell-o gelatin, 1 c. boiling water, 1/2 c. cold water and 1 (8 oz.) container cool whip, thawed, or your favorite frosting, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place cake layers, top side up, in 2 clean layer pans.
Prick each cake with serving fork at 1/2-inch intervals.
Dissolve gelatin in boiling water.
Add cold water and pour carefully over cakes.
Chill 3 to 4 hours.
Dip 1 cake pan in warm water for 10 seconds.
Turn out onto serving plate.
Top is 1 cup whipped topping or frosting.
Unmold second cake layer.
Place carefully on first layer.
Frost top and side with remaining whipped topping or frosting.
Garnish as directed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment