Moist and Delicious Fresh Coconut Cake
Moist And Delicious Fresh Coconut Cake is an easy dinner. Made with 1 duncan hines yellow cake mix, 1 1/2 c. sour cream, 1 1/4 c. powdered sugar, 1 1/2 c. fresh frozen coconut, divided use and 12 oz. carton cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bake cake as directed in two 9-inch layers. Split layers in half to make 4 thin layers. Combine sour cream, powdered sugar and 1 cup of the coconut. Spread filling equally on cut side of each layer. Frost top and sides of cake with Cool Whip and sprinkle with the remaining coconut. Refrigerate immediately. Make 2 days in advance for moister cake.
π· Perfect Pairings
Complete your meal with these
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