Name: Modern Brunswick Stew
Ingredients: 4 to 5 lb. roasting chicken; 2 c. water; 2 cans (14 oz.) chicken broth; 2 c. chopped celery; 2 medium onions, chopped; 1 c. chopped green pepper; 1 garlic clove, minced; 1/4 c. chopped parsley; 1 tsp. thyme; 1 tbsp. sugar (optional); 3 tbsp. Worcestershire sauce; 1 tsp. hot pepper sauce; 1 can (28 oz.) crushed tomatoes or 5 peeled and chopped; 1 tsp. salt; 1 tsp. black pepper; 16 oz. bag frozen whole kernel corn; 10 oz. pkg. lima beans; 10 oz. frozen cut okra

Modern Brunswick Stew

Modern Brunswick Stew is an impressive dinner. Made with 4 to 5 lb. roasting chicken, 2 c. water, 2 cans (14 oz.) chicken broth, 2 c. chopped celery and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Skin and cut up chicken into serving pieces.

In Dutch oven, combine chicken, water, broth, celery, onion, green pepper, garlic, parsley, thyme, Worcestershire sauce, hot pepper sauce, tomatoes, salt and pepper.

Bring to a boil.

Reduce heat, cover and simmer for 1 hour.

Remove chicken.

Add frozen vegetables and cook another 30 minutes.

Return chicken to pot.

Let simmer a few minutes longer.

Serve hot with corn muffins or hot biscuits. Serves 6 to 8.

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