Mock Lobster Casserole

Mock Lobster Casserole

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Mock Lobster Casserole is an easy dinner. Made with 1 1/2 lb. haddock fillet, 1 can crabmeat, 1 can shrimp or lobster bisque, 6 oz. or 42 ritz crackers, crumbled and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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👨‍🍳 Instructions

Place fish in greased Pyrex dish and cover with crabmeat.

Add the bisque.

Mix crumbled crackers with margarine. Pour over fish and crabmeat.

Bake at 400° for 15 minutes.

Lower oven to 350° and bake 15 minutes more.

Serves 4 to 5.

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