"Mock" Indian Pudding Toll House
"Mock" Indian Pudding Toll House is an moderately easy dinner. Made with 2 shredded wheat biscuits, 1/4 tsp. salt, 1 tsp. cinnamon, 2 c. milk and 3/4 c. molasses, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Break up wheat biscuits in a 2-quart baking dish.
Sprinkle over salt and cinnamon.
In a separate bowl, beat the two eggs well with a fork.
Add molasses and milk.
Mix well.
Pour over shredded wheat in baking dish.
Mix gently.
Bake at 350Β° for 40 to 45 minutes.
Serve hot or cold with topping: ice cream, cream or commercial topping.
π· Perfect Pairings
Complete your meal with these
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