Mock Fig Pickles
Mock Fig Pickles is an moderately easy dinner. Made with 8 lb. small green tomatoes, cut in quarters, salt water (1/2 c. salt and water to cover tomatoes), 3 lb. brown sugar, 1 pt. white vinegar and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak tomatoes in salt water 2 hours.
Drain well.
Combine remaining ingredients.
Add tomatoes and cook slow over a low flame until tender (about 30 minutes).
Seal in jars while hot.
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