Mock Crab Newburg
Mock Crab Newburg is an moderately easy dinner. Made with 1 1/2 c. shredded surimi (imitation crabmeat), 2 tbsp. butter, 1/3 c. green pepper, diced, 1/3 c. fresh mushrooms, sliced or canned and 2 tbsp. parsley, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Prepare surimi; set aside.
Melt butter in saucepan; add green pepper, mushrooms and parsley and saute.
Combine flour, salt, mustard and pepper.
Blend into melted butter and vegetables.
Add milk and wine; stir until slightly thickened.
Place surimi into buttered seashells, ramekins, pastry shells or casserole dish and pour sauce over.
Sprinkle with Parmesan cheese.
Bake at 350Β° for 8 to 12 minutes.
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