Mock Crab Cakes
Mock Crab Cakes is an moderately easy dinner. Made with 2 medium zucchini, grated, approximately 2 cups, do not peel and let drain 1 hour, 1 tablespoon parsley, chopped, 1 tablespoon worcestershire sauce, 1 egg and 1 tablespoon mayo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and form into cakes.
Fry in oil in large frying pan, until brown on both side.
Drain and serve.
π· Perfect Pairings
Complete your meal with these
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