Mock Chicken Cordon Bleu
Mock Chicken Cordon Bleu is an moderately easy dinner. Made with 1 pkg. (about 3 lb.) whole cut up chicken, 1 egg white, lightly beaten, 1 tbsp. dijon mustard, 1 tbsp. water and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Rinse chicken; pat dry.
Spray a rectangular pan, 13 x 9 x 2-inches, with nonstick cooking spray. In a medium bowl, mix egg white, mustard, water and pepper.
Place bread crumbs in a heavy plastic bag or large bowl.
One piece at a time, dip chicken in egg white mixture, then coat with bread crumbs.
Shake excess.
Arrange chicken in pan.
Bake, uncovered, 45 to 50 minutes or until chicken is no longer pink when cut into. Sprinkle with ham and cheese.
Heat 5 minutes longer or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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